Boneless Beef Top Round London Broil

Published: Apr 27, 2022 Modified: May 16, 2022 by

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My London Broil on the grill with Asian marinade is out of this world! It marinates in a divine blend of Asian seasonings and juices until it's so tender and flavorful, your mouth will water just smelling it on the grill.

Jump to:

• Best Grilled London Broil Recipe
• London Broil Marinade Ingredients
• How to Cook London Broil
• Grilling London Broil Recipe Tips
• London Broil Recipes FAQs
• Grilled London Broil Substitutions
• London Broil Grill Time
• London Broil Temperature Chart
• How to Tenderize London Broil
• Asian Sauce for Grilled London Broil
• Best Grilled Steak Recipes
• What to Do with Leftover Steak
• 📌 Pin it for later!
• 📋 Recipe

My family raved about this london broil recipe. I loved how easy it was to prepare and it was so tasty!

Jullee on Pinterest

Best Grilled London Broil Recipe

This recipe produces an amazing steak experience at a fraction of the cost! You will be sure to impress your friends and family with this easy recipe ready in less than 20 minutes!

Grilling Recipes are perfect for a special weekday meal or even for entertaining at a cookout. It is budget-friendly and so easy to prepare for a crowd! This marinade will turn London Broil into a restaurant-quality steak!

After marinating in my delicious combination of flavors, it's ready in less than 20 minutes! What's better than a restaurant-quality steak for a quarter of the price? We love how versatile this easy grilled steak recipe is!

You can use budget-friendly steaks like top round, flank, flap, or skirt steak to make London Broil, and the results are amazing!

London Broil Marinade Ingredients

I love to use a simple marinade that really makes the flavors of this London broil steak pop. Here is what you will need to make this delicious steak marinade:

• Soy sauce
• Worcestershire sauce
• Balsamic vinegar
• Olive oil
• Fresh lemon juice
• Garlic powder
• Brown sugar
• Powdered ginger
• Red pepper flakes

How to Cook London Broil

1. In a bowl, whisk togethersoy sauce,balsamic vinegar,powdered ginger,Worcestershire sauce, olive oil,fresh lemon juice,garlic powder,brown sugar, andred pepper flakes. This is your marinade.
2. Pour your marinade into a zip-lock bag, then add yourLondon Broil steak. Shake well and refrigerate to marinate for at least 4 hours or overnight.
3. Remove your steak from the bag and set on a cutting board.DO NOT discard the marinade! You'll use it to make a sauce.Sprinkle with salt and pepper to taste on both sides.
4. Add to the grill and grill at 400°F for 5 to 8 minutes on each side.
5. While your steak is on the grill, pour the steak marinade from the bag into a skillet over medium heat. Mix and let it start to simmer and thicken until it forms a sauce.
6. Remove your steak from the grill and let it rest 10-15 minutes.After resting, slice thinly and serve with marinade sauce on top. Enjoy!

Grilling London Broil Recipe Tips

• Let the steak rest when you pull it from the grill for approximately 15 minutes.
• Always, slice the steak against the grain. This will guarantee the most tender eating experience.
• You can also use flap steak or skirt steak, but we recommend looking for top round or flank.

London Broil Recipes FAQs

What cut of meat is London Broil?

London Broil actually refers to a method of cooking steak that involves marinating, grilling, and thinly slicing the beef. It is usually known as flank or top round steak that is marinated overnight. This technique is perfect for making the most affordable steaks as tender as more expensive cuts, so it's a great choice for entertaining!

What temperature do you grill a London Broil?

I like to grill my London broil steak at about 400°F. This gives it a delicious sear on the outside but keeps it tender and juicy with the perfect temperature on the inside. High heat is the key to the perfect London Broil.

How much London Broil do I need per person?

You will need at least ½ a pound of meat per person. This recipe calls for a 2 to 2½ lb. steak and feeds approximately 4 people.

Is London Broil tender?

When marinated and grilled at the perfect temperate of 400°, London Broil will melt in your mouth!

Grilled London Broil Substitutions

The best part about this London Broil on the grill marinade is that you can swap out ingredients if you have some on hand but not others. Here are some substitution choices:

• The Asian Marinade works well on top round, flank, flap, or skirt steak
• Vegetable oil instead of olive oil
• Freshly minced garlic or garlic paste instead of garlic powder
• Red wine vinegar instead of balsamic vinegar
• Honey or a mix of white sugar and maple syrup instead of brown sugar
• Ground allspice, cinnamon, or nutmeg instead of ginger

London Broil Grill Time

For a London Broil that is 1½ inches thick, use the following chart as a reference for cook time:

• Rare: 5 minutes on each side
• Medium rare: 7-8 minutes on each side
• Medium: 10 minutes on each side
• Well done: 12 minutes on each side

London Broil Temperature Chart

Follow this chart and our Steak Temperature Chart to find your ideal degree of doneness!

How to Tenderize London Broil

The best way to tenderize steak is to marinate it in the most delicious flavors. I whipped up a beautiful marinade to use in this dish, and let it marinate for at least 4 hours ahead of time.

My recommendation is to let it marinate overnight for perfectly tender steak the next day.

Asian Sauce for Grilled London Broil

The best part of this recipe is that you can quickly heat up the marinade and turn it into an amazing sauce! No extra work and no wasted marinade. This Asian Sauce is so delicious!

Just add the remaining marinade and simmer it on low until it is reduced to a delicious thick sauce. It is so good drizzled over the grilled london broil.

Best Grilled Steak Recipes

• Steak Foil Packets
• Grilled New York Strip Steak
• Grilled Ribeye
• Chuck Steak
• Sirloin Cap Steak

We love steak recipes on the grill! Try some of our other favorite Steak Dinner Ideas. You don't want to miss out on the most amazing steak... my Air Fried Steak is out of this world!

What to Do with Leftover Steak

Have leftovers? Try making one of our best Leftover Steak Recipes!

Try more Best Beef Recipes!

Grilled Picanha Steak

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📋 Recipe

Amazing London Broil on the Grill

Our Grilled London Broil marinates in a divine blend of seasonings and juices until it's so tender and flavorful, your mouth will water just smelling it on the grill.

Prep Time 5 mins

Cook Time 20 mins

Marinating Time 4 hrs

Total Time 4 hrs 25 mins

Course: Main Course

Cuisine: American

Keyword: grilled london broil, london broil on the grill, london broil recipe, london broil recipes

Servings: 4

Calories: 413 kcal

• Grill

• 2 lb. London Broil steak to 2½ lbs.
• 2 Tbsp. balsamic vinegar
• ½ cup soy sauce
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. olive oil
• 1 Tbsp. lemon juice freshly squeezed
• 1 tsp. garlic powder
• 2 Tbsp. brown sugar
• ½ tsp. powdered ginger
• ¼ tsp. red pepper flakes
• salt and pepper to taste

• In a bowl, whisk together soy sauce, balsamic vinegar, powdered ginger, Worcestershire sauce, olive oil, fresh lemon juice, garlic powder, brown sugar, and red pepper flakes. This is your marinade.

  

• Pour your marinade into a zip-lock bag, then add your London Broil steak. Shake well and refrigerate to marinate for at least 4 hours or overnight.

  

• Remove your steak from the bag and set on a cutting board. DO NOT discard the marinade! You'll use it to make a sauce.

  Sprinkle with salt and pepper to taste on both sides.

  

• Add to the grill and grill at 400°F for 5 to 8 minutes on each side.

  

• While your steak is on the grill, pour the steak marinade from the bag into a skillet over medium heat. Mix and let it start to simmer and thicken until it forms a sauce.

  

• Remove your steak from the grill and let it rest 10-15 minutes.

  After resting, slice thinly and serve with marinade sauce on top. Enjoy!

  

• Grilled London Broil recipe is a great way to use an inexpensive cut of beef to make the most amazing meal. Use top round steak or flank steak.
• You can also use flap steak or skirt steak, but we recommend looking for top round or flank.
• Let your steak rest for 10-15 minutes off of the grill! Then, when slicing, make sure to slice against the grain. This will give you the most tender cut of beef.

Calories: 413 kcal | Carbohydrates: 12 g | Protein: 56 g | Fat: 15 g | Saturated Fat: 4 g | Cholesterol: 138 mg | Sodium: 1855 mg | Potassium: 994 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 37 IU | Vitamin C: 3 mg | Calcium: 70 mg | Iron: 6 mg

About Isabel Laessig

Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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